Chef - Lead Bold Menus & Inspired Kitchen Team

Ch Co

Clonmel

On-site

EUR 36,000 - 40,000

Full time

7 days ago
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Benefits offered by this job

Life assurance scheme
Pension scheme
Holiday allowance
Employee Assistance Programme
Healthcare Support App
Volunteering days
Discount vouchers

Job summary

CH&CO Ireland is hiring an on-site Chef in Clonmel. The role focuses on preparing high-quality food, supporting the kitchen team, and maintaining hygiene standards. You will help manage stock, costs, and service quality to deliver memorable food experiences for clients.

The position is full-time, 40 hours per week, Mon-Fri, with a competitive hourly rate and opportunities for career development within a respected hospitality group.

Qualifications

  • Preparing delicious, high-quality food is essential.
  • Strong teamwork and communication in a busy kitchen.
  • Ability to manage time and meet service targets.
  • Passionate about great-tasting food and customer satisfaction.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Identifying opportunities to improve our food service.
  • Creating a positive kitchen environment where your team feel welcomed and supported.
  • Supporting the team in delivering our tasty food concepts to our customers.
  • Representing CH&CO and maintaining a positive brand image.
  • Supporting the team with ordering food, stock control and controlling food waste.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Supporting the team to manage budgets and successfully meet financial targets.
  • Complying with Food Handling and Hygiene standards.
  • Complying with Health and Safety regulations.

Job description

CH&CO Ireland is hiring an on-site Chef in Clonmel. The role focuses on preparing high-quality food, supporting the kitchen team, and maintaining hygiene standards. You will help manage stock, costs, and service quality to deliver memorable food experiences for clients.

The position is full-time, 40 hours per week, Mon-Fri, with a competitive hourly rate and opportunities for career development within a respected hospitality group.

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