Chef de Partie: Bold Kitchen, Career Growth, Great Benefits

Ch Co; Dublin; On-site; EUR 20,000 - 29,000; Full time

Benefits offered by this job

Life assurance

Pension scheme

Holiday allowance

Health app access

Employee assistance program

Wellbeing strategy

Job summary

CH&CO Ireland is recruiting a Chef de Partie for an on-site, full-time role in Dublin. The position offers a €18 per hour rate with a 40-hour week, Monday to Friday. You will prepare high-quality dishes, support the kitchen team, and help uphold brand standards.

Ideal candidates communicate well, stay calm under pressure, and take initiative to ensure customer satisfaction. This is a hands-on role in a fast-paced hospitality environment with opportunities for development.

Qualifications

• Excellent communicator and relationship builder.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions for customers.
• Desire to succeed in your role and contribute to the team.
• Ability to work under pressure with focus and accuracy.
• Exceptional timekeeping and reliability.
• Safety-first mindset in daily tasks.
• Passionate about food and service excellence.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing CH&CO Ireland and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills

Excellent communicator

Team player

Customer-focused

Time management

Initiative

Resilience under pressure

Punctuality

Passion for food

Job description

CH&CO Ireland is recruiting a Chef de Partie for an on-site, full-time role in Dublin. The position offers a €18 per hour rate with a 40-hour week, Monday to Friday. You will prepare high-quality dishes, support the kitchen team, and help uphold brand standards.

Ideal candidates communicate well, stay calm under pressure, and take initiative to ensure customer satisfaction. This is a hands-on role in a fast-paced hospitality environment with opportunities for development.