Hospitality Manager: Lead Culinary Teams & Guest Experience

Ch Co; Dublin; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Life assurance

Pension

Holiday allowance

Healthcare access

Eye care

Employee assistance programme

Job summary

CH&CO Ireland, part of Compass Group UK&I, is seeking a Hospitality Manager for an on-site role in Dublin. You will lead culinary and service teams, ensuring high-quality food and outstanding customer service across daily operations and events.

The ideal candidate has at least two years of catering experience, strong financial acumen, and excellent communication and organizational skills. You will drive performance, monitor KPIs, and uphold Health & Safety standards while upholding the CH&CO

Qualifications

• Minimum two years of catering experience.
• Experience managing teams in a similar role.
• NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
• Basic Food Hygiene certificate.
• Strong financial acumen and budgeting skills.
• Excellent communication and organizational abilities.

Responsibilities

• Prepare high-quality food and oversee catering operations.
• Supervise culinary and catering teams to maintain service standards.
• Manage inventories, budgets and action plans to improve efficiency.
• Monitor KPIs and report to line manager regularly.
• Represent CH&CO and uphold the Compass brand.
• Identify new food concepts to drive sales.
• Liaise between customers and service teams to exceed expectations.
• Train and develop staff, leading from the front.
• Ensure Health & Safety compliance across teams.

Skills

Catering experience

Team leadership

Financial acumen

Communication

Education

NVQ Level 1/2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

CH&CO Ireland, part of Compass Group UK&I, is seeking a Hospitality Manager for an on-site role in Dublin. You will lead culinary and service teams, ensuring high-quality food and outstanding customer service across daily operations and events.

The ideal candidate has at least two years of catering experience, strong financial acumen, and excellent communication and organizational skills. You will drive performance, monitor KPIs, and uphold Health & Safety standards while upholding the CH&CO