Chef de Partie required for O, Donnabhains Kenmare, Co. Kerry

O'DONNABHAINS BAR & GUESTHOUSE LIMITED; Kenmare Old; Vor Ort; EUR 33.000 - 40.000; Vollzeit

Zusammenfassung

O Donnabhains Bar & Guesthouse Ltd, located at 10 Henry Street, Kenmare, Co Kerry, Ireland, is hiring a Chef de Partie to join the team. The role involves working in either the cold or hot section and overseeing mise en place and preparation for service.

The position offers a gross annual salary of 36,605 EUR for a 39-hour work week, with experience expectations of 3 years and a Level 1 Certificate. Immediate start date preferred.

Qualifikationen

• Minimum 3 years’ experience in a chef de partie role.
• Level 1 Certificate required.
• Experience in a hospitality kitchen is essential.

Aufgaben

• Prepare and maintain mise en place for cold or hot sections.
• Oversee daily kitchen tasks and quality control.
• Assist with food preparation, garnishes, and station setup.

Kenntnisse

Catering

Hospitality

Teamwork

Time Management

Ausbildung

Level 1 Certificate

Jobbeschreibung

Chef de Partie required for O, Donnabhains Kenmare, Co. Kerry

O'DONNABHAINS BAR & GUESTHOUSE LIMITED

Ref: #JOB-2473345

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

O Donnabhains Bar & Guesthouse Ltd / registration number 6370867N is looking to recruit 1 chef de partie chef to work in our property O Donnabhains Bar & Guesthouse, 10 Henry Street , Kenmare , Co Kerry www.odonnabhain-kenmare.com ; starting date as soon as possible. The chef de partie must work either in cold section ( cold starters/appetizers ) or hot section ( hot appetizers, garnish, grill, fryer, pan or sauce ) and oversea the preparation of the mise en place. The minimum annual gross salaries offered: chef de partie: 36605 euro gross /year for a working program of 39 hours/week. Experience required: minimum 3 years’ experience.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 1 Certificate

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Teamwork, Time Management