Chef de Partie: Precision Kitchen & Menu Mastery

BrookLodge & Macreddin Village; Wicklow; On-site; EUR 28,000 - 36,000; Full time

Job summary

BrookLodge & Macreddin Village in Wicklow, Ireland, is seeking a Chef De Partie to support day-to-day kitchen operations and uphold the highest standards of food hygiene.

You will work with the Sous and Head Chefs to maintain quality, contribute to menu development, and deliver exceptional dining experiences for guests. The role requires teamwork, resilience, and a proactive approach in a fast-paced kitchen. Experience in a professional kitchen and a culinary qualification are preferred.

Qualifications

• Previous experience in a similar role within a professional kitchen.
• Culinary degree or equivalent qualification is preferred.
• Knowledge of food safety regulations and best practices.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Assist the Sous Chef and Head Chef in maintaining high standards of purchasing, storage, preparation, and service.
• Adhere to all food safety, hygiene, and HACCP regulations.
• Ensure quality of all purchased foodstuffs meets agreed standards.
• Improve menu choices and overall food quality with senior chefs.
• Anticipate dietary requirements and guest requests.
• Report faults in kitchen equipment to the Sous Chef or Head Chef.
• Ensure proper use and maintenance of kitchen equipment.
• Attend training sessions and meetings to enhance skills.
• Promote teamwork within the kitchen and with other departments.

Skills

Communication

Teamwork

Food safety awareness

Pressure handling

Education

Culinary degree or equivalent

Job description

BrookLodge & Macreddin Village in Wicklow, Ireland, is seeking a Chef De Partie to support day-to-day kitchen operations and uphold the highest standards of food hygiene.

You will work with the Sous and Head Chefs to maintain quality, contribute to menu development, and deliver exceptional dining experiences for guests. The role requires teamwork, resilience, and a proactive approach in a fast-paced kitchen. Experience in a professional kitchen and a culinary qualification are preferred.