Chef de Partie — Elevate Menus, HACCP & On‑Site Perks

Hollybank Trustees Ltd; Wexford; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Staff discounts on accommodation

Health club and pool membership

Complimentary golf at Druids Heath

Bike to work scheme

Free parking

Employee referral bonus

Job summary

Whites of Wexford in Wexford, Ireland is seeking a Chef de Partie to join our culinary team on site. The role requires ensuring high standards of food preparation and service within a busy kitchen, supporting senior chefs and contributing to menu design and costing.

Ideal candidates have 2-3 years' relevant experience and hold HACCP qualifications, with strong communication, flexibility, and reliability. We offer staff discounts, health club access, golf, bike-to-work, parking, and referral

Qualifications

• Minimum of 2-3 years of relevant experience as a Chef de Partie.
• Recognised qualification and experience of managing and implementing a HACCP system.
• Excellence in food preparation and service.
• Experience of menu design, implementation and food costing.
• Driven and enthusiastic to achieve excellence.
• Excellent communication and interpersonal skills.
• Honest, reliable, flexible and hardworking.

Skills

Chef de Partie

HACCP

Menu design

Food costing

Communication

Education

HACCP qualification

Job description

Whites of Wexford in Wexford, Ireland is seeking a Chef de Partie to join our culinary team on site. The role requires ensuring high standards of food preparation and service within a busy kitchen, supporting senior chefs and contributing to menu design and costing.

Ideal candidates have 2-3 years' relevant experience and hold HACCP qualifications, with strong communication, flexibility, and reliability. We offer staff discounts, health club access, golf, bike-to-work, parking, and referral