Chef de Partie — HACCP-Driven, Quality Kitchen

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 32,000 - 42,000; Full time

Job summary

Brooklodge & Macreddin Village seeks a Chef De Partie to support daily kitchen operations and uphold the highest standards of food quality and hygiene. You will work closely with the Sous and Head Chefs to deliver exceptional dishes and ensure guest satisfaction.

The role requires attention to HACCP guidelines, teamwork, and the ability to thrive in a fast-paced environment within our busy kitchen.

Qualifications

• Previous kitchen experience in a professional setting.
• Knowledge of food safety regulations and HACCP principles.
• Strong communication and teamwork skills.
• Ability to perform well under pressure in a fast-paced kitchen.

Responsibilities

• Assist the Sous Chef and Head Chef to maintain高 standards in food preparation, storage and service.
• Adhere to all food safety, hygiene and HACCP regulations.
• Ensure all ingredients meet quality standards.
• Contribute to menu development and overall food quality.
• Address dietary requirements and guest requests.
• Report faults in kitchen equipment to the Sous/Head Chef.
• Maintain clean, organized work areas and equipment.
• Prepare staff meals as directed by management.
• Support cross-department collaboration and guest communication.

Skills

Previous kitchen experience

Strong communication

Teamwork

Fast-paced environment

Education

Culinary degree or equivalent

Job description

Brooklodge & Macreddin Village seeks a Chef De Partie to support daily kitchen operations and uphold the highest standards of food quality and hygiene. You will work closely with the Sous and Head Chefs to deliver exceptional dishes and ensure guest satisfaction.

The role requires attention to HACCP guidelines, teamwork, and the ability to thrive in a fast-paced environment within our busy kitchen.