Chef de Partie

Salthill Hotel; Galway; On-site; EUR 33,000 - 40,000; Full time

Job summary

Salthill Hotel in Galway, Ireland, is seeking a Chef de Partie. The role requires at least two years’ experience in a similar kitchen position, with duties including preparing fresh food, high-standard plating, and supporting the Head Chef in a busy hotel environment.

The ideal candidate will maintain food quality, manage stock rotation, and ensure HACCP records are current, while adhering to health and safety policies and attending mandatory training as required.

Qualifications

• At least two years' experience in a similar role.
• Culinary arts training would be an advantage.
• HACCP, health & safety, and food hygiene knowledge expected.

Responsibilities

• Prepare fresh food and ensure high-quality plating.
• Maintain high standards of food quality and presentation.
• Report to Head Chef and assist kitchen team in busy hotel environments.
• Rotate and monitor stock; ensure HACCP documentation is up to date.

Skills

Two years experience

Job description

Multiple locations

Salthill Hotel, Rockbarton W, Salthill, Galway, Co. Galway, H91 DD4V

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Multiple locations

Salthill Hotel, Rockbarton W, Salthill, Galway, Co. Galway, H91 DD4V, Ireland.

Chef de Partie required to work at Salthill Hotel, located at Rockbarton W, Salthill, Galway, Co. Galway, H91 DD4V, Ireland. The candidate must have at least 2 years' experience in a similar role. Duties will include reporting for duty on time and in the correct uniform; preparing fresh food and ensuring plating to a high standard; maintaining high levels of food quality and presentation; taking direction from the Head Chef and assisting the kitchen team in food preparation and food service within a busy hotel environment; ensuring stock is properly rotated and monitored; ensuring HACCP documentation is completed and kept up to date during each shift; ensuring guests’ needs and requirements are met to a high standard; maintaining high standards of personal hygiene and grooming at all times; ensuring compliance with company policies relating to Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care and Security; reporting incidents, accidents or damages and taking appropriate action where possible; attending training courses as required by management; and carrying out other related duties as directed by management. The ideal candidate will be passionate and enthusiastic about food, capable of working under pressure, able to organise and work independently. Culinary arts training would be an advantage.

Salary: €36,605 per annum. Hours: 39 per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]