Chef de Partie

Hawksmoor

Dublin

On-site

EUR 32,000 - 42,000

Full time

7 days ago
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Benefits offered by this job

30 days holidays
Free meals at work
50% off food in Hawksmoor restaurants
HSF Health Plan
Perkbox access
Cycle to Work Scheme
Referral bonuses from day one
Training and development programme

Job summary

Hawksmoor Dublin is seeking a Chef de Partie to own a section and deliver dishes to Hawksmoor standards in a busy, high-performance kitchen.

You will manage mise en place, assist junior chefs and collaborate with the broader kitchen team to ensure seamless service while maintaining top food safety and sustainability standards.

Qualifications

  • Must have experience as Chef de Partie in a fast-paced kitchen.
  • Proficient in open-fire cooking and high-quality produce.
  • Able to lead mise en place and support junior chefs.
  • Committed to food safety and sustainability.

Responsibilities

  • Run your section with confidence and consistency
  • Prepare, cook and present dishes to Hawksmoor standards
  • Manage mise en place, service and close down efficiently
  • Maintain high standards of food safety, sustainability and waste minimisation
  • Support and guide Commis Chefs on your section
  • Work closely with the wider kitchen team to deliver seamless service

Skills

Chef de Partie experience
Fresh food preparation
Open-fire cooking
High standards of cleanliness
Team development
Strong organisational skills

Job description

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As an Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.

What You’ll Do
  • Run your section with confidence and consistency
  • Prepare, cook and present dishes to Hawksmoor standards
  • Manage mise en place, service and close down efficiently
  • Maintain high standards of food safety, sustainability and waste minimisation
  • Support and guide Commis Chefs on your section
  • Work closely with the wider kitchen team to deliver seamless service
Who You Are
  • Experienced as a Chef de Partie working with fresh food
  • Technically strong with good organisational skills
  • Calm and focused during busy services
  • A supportive team player who enjoys developing others
  • Passionate about high-quality produce and open-fire cooking
  • Keen to continue learning and progressing within a professional kitchen
Our Values
  • Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
  • Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
  • Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
  • Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
  • 30 days’ holiday
  • Paid breaks and holidays (including basic pay and tips)
  • 25% Sunday Premium
  • Time off in lieu (TOIL) for overtime worked on salaries
  • Referral bonuses from day one
  • Paid annual volunteer days
  • A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
  • Free meals while you’re at work
  • 50% off food in our restaurants for you and your loved ones
  • HSF Health Plan – helping you look after your health and wellbeing
  • Access to Perkbox for exclusive discounts and perks
  • Taxsaver Commuter Ticket Scheme
  • Cycle to Work Scheme
  • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together.

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