Chef de Partie — Luxury Hotel Kitchen Leader

O'Callaghan Collection; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Your Birthday as an extra paid day off

Enhanced holidays with service

Rewards programme

Refer a friend - up to €1000 reward

Discounted room stays - friends and 가족

Discounted F&B when you are a guest in

The opportunity to progress - 4 Hotels

Tax saver for travel tickets

Bike to work scheme

Job summary

O'Callaghan Collection in Dublin city centre is seeking an experienced Sous Chef to lead kitchen operations and support the head chef in menu development.

You will supervise kitchen staff, ensure high food quality and presentation, and manage ordering, inventory and cost controls while upholding strict health and safety standards. Excellent communication and flexibility are essential.

Qualifications

• 2–3 years hotel/hospitality experience at sous chef level.
• Diploma qualification in Hospitality/Travel/Tourism.
• Level 2 or 3 Food Safety (HACCP).
• Strong communication, organisation and problem-solving abilities.
• Ability to manage budgets and control costs.

Responsibilities

• Menu planning and development with head chef.
• Supervision and training of kitchen staff.
• Quality control of food preparation and presentation.
• Ordering and inventory management to control costs.
• Kitchen organization and workflow optimization.
• Adherence to health and safety regulations.

Skills

Communication

People management

Customer service

Presentation

Quality standards

Flexible shifts

Budgeting/Forecasts

Microsoft Word

Excel

Outlook

Education

Diploma in Hospitality/ Travel/ Tourism

Tools

Microsoft Word

Excel

Outlook

Job description

O'Callaghan Collection in Dublin city centre is seeking an experienced Sous Chef to lead kitchen operations and support the head chef in menu development.

You will supervise kitchen staff, ensure high food quality and presentation, and manage ordering, inventory and cost controls while upholding strict health and safety standards. Excellent communication and flexibility are essential.