Chef de Partie - Hospital Kitchen, Patient Feeding

Aramark Ireland; Galway; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Ireland at University Hospital Galway is seeking a Chef de Partie to assist Head and Sous Chef in a busy hospital kitchen, delivering high-quality patient meals and staff catering while maintaining HACCP standards. You will work as part of a dedicated team and support food safety, quality and service throughout the Hospital.

You will develop culinary skills, follow safety policies, and contribute to a positive patient experience through reliable, quality service and teamwork.

Qualifications

• Previous experience in a similar role in a fast-paced catering business.
• An interest in people and the drive to deliver exceptional service.
• A strong background in food production.
• Knowledge of Food Hygiene, including HACCP.
• A problem-solving mind and solutions-oriented approach with a flexible can-do attitude.

Responsibilities

• Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen.
• Be a champion of on-campus food offering and deliver services for restaurant and Patient Feeding.
• Follow Catering Hygiene Policy guidelines and Aramark dress code, maintaining a clean uniform.
• Assist in training and development of Commis Chefs and aid other kitchen staff as directed.
• Observe confidentiality policy and HACCP guidelines, recording information accurately.
• Follow FIFO stock-rotation procedures and observe infection control policies.
• Adhere to dress code, wear safety and hygiene clothing and equipment as required.
• Follow fire and disaster plan, report injuries, and comply with MSDS policies.

Skills

Culinary expertise

Food hygiene knowledge

Teamwork

Organisational skills

Problem-solving

Job description

Aramark Ireland at University Hospital Galway is seeking a Chef de Partie to assist Head and Sous Chef in a busy hospital kitchen, delivering high-quality patient meals and staff catering while maintaining HACCP standards. You will work as part of a dedicated team and support food safety, quality and service throughout the Hospital.

You will develop culinary skills, follow safety policies, and contribute to a positive patient experience through reliable, quality service and teamwork.