Chef de Partie - Lead Kitchen Team (Dublin)

SHENBOB LIMITED; Ireland; On-site; EUR 35,000 - 42,000; Full time

Job summary

Shenbob Ltd, registered at 18/19 Parnell Square, Dublin 1, is seeking a Chef de Partie for their restaurant Chapter One by Mickael Viljanen.

You will plan menus, prepare and cook dishes, and ensure high-quality service. You will supervise kitchen staff, maintain hygiene and safety standards, and coordinate kitchen work. This full-time role is 39 hours per week with a salary of €38,500 per year.

Qualifications

• Minimum 2 years’ experience in a similar role.
• 39 hours per week.

Responsibilities

• Plan menus, prepare, season, and cook food, or oversee food preparation, ensuring high quality of finished dishes.
• Supervise, organise, and instruct kitchen staff, managing the kitchen or a specific area within it.
• Maintain relevant hygiene, health, and safety standards within the kitchen.
• Plan and coordinate kitchen work, including fetching, clearing, and cleaning of equipment and utensils.

Skills

Menu planning

Staff supervision

Hygiene standards

Kitchen coordination

Job description

Shenbob Ltd, registered at 18/19 Parnell Square, Dublin 1, is seeking a Chef de Partie for their restaurant Chapter One by Mickael Viljanen.

You will plan menus, prepare and cook dishes, and ensure high-quality service. You will supervise kitchen staff, maintain hygiene and safety standards, and coordinate kitchen work. This full-time role is 39 hours per week with a salary of €38,500 per year.