Chef de Partie: Lead a Kitchen Section with Flair

SeeMeHired.com; Ballybofey; On-site; EUR 26,000 - 32,000; Full time

Job summary

Jacksons Hotel & Leisure Centre in Ballybofey, Co. Donegal, Ireland, is seeking a Chef de Partie to join our dynamic culinary team.

You will own a specific kitchen section, expertly prepare and present dishes, and collaborate with the Head Chef and Sous Chef on menu development while upholding strict hygiene standards. You will mentor junior kitchen staff, contribute to a culture of culinary excellence, and help ensure smooth service during peak times.

Qualifications

• Has experience in a professional kitchen.
• Passion for food and cooking.
• Organised, reliable and able to work under pressure.
• Attention to detail and high standards.
• Works well as part of a team.
• Willingness to learn and develop.

Responsibilities

• Prepare and cook food to a consistently high standard.
• Take responsibility for your designated kitchen section.
• Assist with menu preparation and daily service.
• Maintain excellent standards of food hygiene, cleanliness and presentation.
• Work closely with the Head Chef and wider kitchen team.
• Help ensure smooth and efficient kitchen operations during busy service periods.
• Mentor junior kitchen staff when required.

Skills

Food Production

Chefing Skills

HACCP/Food Safety

Teamwork

Job description

Jacksons Hotel & Leisure Centre in Ballybofey, Co. Donegal, Ireland, is seeking a Chef de Partie to join our dynamic culinary team.

You will own a specific kitchen section, expertly prepare and present dishes, and collaborate with the Head Chef and Sous Chef on menu development while upholding strict hygiene standards. You will mentor junior kitchen staff, contribute to a culture of culinary excellence, and help ensure smooth service during peak times.