Chef de Partie – Dublin Campus Kitchen Mastery

Sodexo; Dublin; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Online wellbeing platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is seeking an experienced Chef de Partie for its on-site catering team at the Microsoft Campus in Leopardstown, Dublin. You will produce high-quality meals, assist with menu planning, and maintain HACCP standards while supporting service excellence.

You will work as part of a collaborative kitchen, ensuring cost control and safe, clean practices, while sharing knowledge and helping train new colleagues. This role offers opportunities to contribute to events and seasonal menus.

Qualifications

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment.
• A genuine interest in food and all aspects of the catering operation.
• Ability to demonstrate creativity and bring new ideas to the kitchen.
• Good knowledge of food hygiene, HACCP and health and safety requirements.
• Strong organisational skills and the ability to work efficiently to meet service requirements.
• Good communication and customer service skills.
• Ability to work effectively as part of a team and support colleagues across the operation.
• Professional approach to personal hygiene, cleanliness and presentation.
• Flexibility to support different areas of the catering operation and attend training or team meetings when required.

Responsibilities

• Prepare and produce high-quality food to agreed standards and specifications.
• Support menu planning and contribute creative and innovative ideas.
• Ensure food is presented to a high standard and meets customer expectations.
• Maintain HACCP principles and complete required food safety checks and records.
• Follow all food hygiene, health and safety, COSHH and company procedures.
• Manage deliveries, stock rotation and stock takes when required.
• Ensure food is produced within agreed budget and cost guidelines.
• Serve customers professionally and contribute to a friendly and welcoming environment.
• Support special functions and events as required.
• Work flexibly across the catering operation during busy periods and provide support to other departments when needed.
• Keep up to date with modern culinary techniques and developments within the catering industry.
• Support the training of new colleagues and share knowledge and best practice.
• Report any incidents, customer feedback or other irregularities in line with company procedures.

Skills

Chef de Partie

Teamwork

Food hygiene

Creativity

Customer service

Job description

Sodexo is seeking an experienced Chef de Partie for its on-site catering team at the Microsoft Campus in Leopardstown, Dublin. You will produce high-quality meals, assist with menu planning, and maintain HACCP standards while supporting service excellence.

You will work as part of a collaborative kitchen, ensuring cost control and safe, clean practices, while sharing knowledge and helping train new colleagues. This role offers opportunities to contribute to events and seasonal menus.