Chef de Partie - Fast-Paced Kitchen, Free Meals

Sodexo

Clonee

Remote

EUR 37.000 - 42.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free parking
Free meals
Career development opportunities
Sodexo employee benefits package

Zusammenfassung

Sodexo in Clonee, Co. Meath, is hiring a Chef de Partie to join our busy kitchen team. This full-time role runs Monday to Friday, 6.00am to 2.30pm, with a 40-hour week and hourly pay of €17.79.

You will work on high-volume food production, maintaining the highest hygiene standards while delivering nutritious meals for clients and staff. You'll bring professional cookery qualifications and proven kitchen experience, contribute ideas, help develop menus, and support a positive, inventive kitchen

Qualifikationen

  • Proven experience as a Chef in a high volume setting.
  • Professional cookery or culinary qualifications.
  • Strong organisational skills with ability to prioritise tasks.
  • Commitment to maintaining the highest food safety and hygiene standards.

Aufgaben

  • Cook up mouth watering menu items, with a passion for perfection
  • Ensure the highest standards of food hygiene and health and safety are maintained
  • Contribute to a positive and innovative kitchen culture
  • Bring your ideas to the table and cook up new techniques

Kenntnisse

High-volume cooking
Chef experience
Organisational skills
Food safety

Ausbildung

Culinary qualifications

Jobbeschreibung

Sodexo in Clonee, Co. Meath, is hiring a Chef de Partie to join our busy kitchen team. This full-time role runs Monday to Friday, 6.00am to 2.30pm, with a 40-hour week and hourly pay of €17.79.

You will work on high-volume food production, maintaining the highest hygiene standards while delivering nutritious meals for clients and staff. You'll bring professional cookery qualifications and proven kitchen experience, contribute ideas, help develop menus, and support a positive, inventive kitchen

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