Chef de Partie — Dynamic Hotel Kitchen, Growth & Training

Great National Ballykisteen Golf Hotel; Tipperary; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Company funded educational programmes

Internal career progression

Online training programs

Employee Assistance & Digital Well-be」

Refer a friend bonus

Employee recognition programme

Social events

Free meals on duty

Employee discount on food

Bike to work scheme

On-site free parking

Job summary

Great National Ballykisteen Golf Hotel invites applications for a Chef de Partie to join our kitchen team. We value reliability, HACCP compliance, and a professional approach in a hotel setting. The role includes assisting the head chef with menu planning and daily specials development.

We have been recognised with Quality Employer Certification by the Irish Hotels Federation, and the GN Group offers opportunities for internal growth nationwide along with online training and many staff benefits.

Qualifications

• Previous experience in a similar role, preferably in a hotel.
• HACCP trained and hygiene-focused.
• Professional appearance and positive attitude.
• Team player, flexible with shifts, and reliable.
• Ability to work independently and as part of a team.

Responsibilities

• Arrive on time in full uniform and adhere to HACCP regulations.
• Assist head chef with menu planning and daily specials development.
• Support stock controls and cost-conscious kitchen operations.
• Ensure dishes are prepared to recipe, at highest standard.
• Maintain cleanliness and safety of the kitchen area at all times.
• Liaise with Head Chef and Sous Chef for briefings and service.
• Attend meetings and training as requested, and carry out duties as assigned.

Skills

Team player

Flexible shifts

Reliable

Professional appearance

Education

HACCP trained

Job description

Great National Ballykisteen Golf Hotel invites applications for a Chef de Partie to join our kitchen team. We value reliability, HACCP compliance, and a professional approach in a hotel setting. The role includes assisting the head chef with menu planning and daily specials development.

We have been recognised with Quality Employer Certification by the Irish Hotels Federation, and the GN Group offers opportunities for internal growth nationwide along with online training and many staff benefits.