Chef de Partie — Flexible Hours, Precision Kitchen Lead

Aramark; Cork; On-site; EUR 28,000 - 36,000; Full time

Job summary

Aramark Ireland is seeking a Chef de Partie to join our team at a client site near Cork City Centre. This full-time role requires flexibility in working hours and a strong focus on delivering high standards of food preparation and kitchen operations.

The successful candidate will have a relevant culinary qualification, 1-2 years in a professional kitchen, and experience in industrial or contract catering, with knowledge of HACCP and food safety documentation.

Qualifications

• HACCP knowledge and food safety practices aligned with legislation.
• Assist with menu planning and costing to protect margins and reduce waste.
• Support ordering of food and kitchen supplies per procedures.
• Ensure compliance with policies and hygiene standards.
• Complete food safety and quality documentation accurately.

Responsibilities

• Ensure high standards of food preparation, delivery and kitchen operations.
• Check, sign for deliveries and ensure quality produce.
• Participate in stock takes and inventory control.
• Maintain cleanliness and high hygiene standards daily and weekly.
• Support day-to-day management of the kitchen team.
• Undertake any other reasonable duties related to food preparation and kitchen efficiency.

Skills

HACCP knowledge

Food safety documentation

Menu planning

Stock management

Waste reduction

Team management

Attention to detail

Education

Relevant culinary qualification

Job description

Aramark Ireland is seeking a Chef de Partie to join our team at a client site near Cork City Centre. This full-time role requires flexibility in working hours and a strong focus on delivering high standards of food preparation and kitchen operations.

The successful candidate will have a relevant culinary qualification, 1-2 years in a professional kitchen, and experience in industrial or contract catering, with knowledge of HACCP and food safety documentation.