Chef de Partie: Lead Your Section in a Busy Kitchen

Aramark; Munster; On-site; EUR 32,000 - 38,000; Full time

Job summary

Aramark is seeking an experienced Chef de Partie to lead a designated kitchen section in Limerick, Ireland. You will ensure high standards of food preparation, presentation and safety while mentoring junior staff and collaborating with the Chef Manager and Catering Manager.

The role emphasizes menu costing, waste control, and maintaining HACCP compliance in a busy, customer-focused environment.

Qualifications

• Relevant culinary qualification or equivalent professional training
• 1-2 years' experience in a professional kitchen environment
• Experience with HACCP procedures and documentation
• Experience preparing high-quality food in a fast-paced kitchen setting
• Strong knowledge of food safety and hygiene standards
• Ability to prepare and present sophisticated dishes with precision
• Good understanding of food costing and budget control
• Ability to follow and give clear instructions with confidence
• Excellent communication and teamwork skills
• Leadership and mentoring abilities to guide junior kitchen staff
• Problem-solving skills and decisive decision-making
• Passion for food quality and customer service

Responsibilities

• Maintain complete responsibility for your designated section, ensuring consistent execution of recipes and plating standards
• Maintain food hygiene, safety, and presentation standards in line with HACCP and Health & Safety legislation
• Prepare and present high-quality food to company standards with meticulous attention to detail
• Assist with menu planning, menu costing, and waste control to achieve budgeted gross profit margins
• Ensure food orders are placed according to company purchasing policies and approved suppliers
• Complete all food safety and quality records accurately and daily
• Monitor food temperatures and maintain required documentation
• Maintain high standards of kitchen cleanliness and personal hygiene
• Support, guide, and mentor kitchen staff to deliver excellent food and service
• Review kitchen hazards regularly with the Chef Manager and Catering Manager
• Build positive relationships with clients, customers, and colleagues
• Manage section inventory, portion control, and stock rotation efficiently
• Carry out cleaning duties and other reasonable tasks to ensure efficient kitchen operations
• Work effectively under pressure while meeting service deadlines and maintaining quality standards

Skills

Leadership

Communication

Teamwork

Time management

Food safety awareness

Cost awareness

Mentoring juniors

Education

Culinary qualification or equivalent training

Tools

Kitchen management software

Job description

Aramark is seeking an experienced Chef de Partie to lead a designated kitchen section in Limerick, Ireland. You will ensure high standards of food preparation, presentation and safety while mentoring junior staff and collaborating with the Chef Manager and Catering Manager.

The role emphasizes menu costing, waste control, and maintaining HACCP compliance in a busy, customer-focused environment.