Chef de Partie: Fast-Paced Kitchen, Free Meals & Growth

Sodexo Group; Dublin; Hybrid; EUR 18,000 - 26,000; Full time

Benefits offered by this job

Free meals on duty

Career development

Employee benefits package

Wellbeing platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is hiring a Chef de Partie for our Ballsbridge kitchen in Dublin 4. This full-time role offers 40 hours per week, Monday to Friday, with two shifts: 7am-3.30pm and 12pm-8.30pm. The rate is €16 per hour and includes on-site meals and a broad benefits package.

You will work in a fast-paced, client-focused environment, maintaining high food hygiene standards, preparing menus, and contributing to a positive kitchen culture while delivering exceptional workplace dining.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook menu items with a passion for perfection.
• Ensure high standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and develop new cooking techniques.

Skills

High-volume cooking

Food safety

Organisational skills

Teamwork

Education

Professional cookery or culinary qualifications

Job description

Sodexo is hiring a Chef de Partie for our Ballsbridge kitchen in Dublin 4. This full-time role offers 40 hours per week, Monday to Friday, with two shifts: 7am-3.30pm and 12pm-8.30pm. The rate is €16 per hour and includes on-site meals and a broad benefits package.

You will work in a fast-paced, client-focused environment, maintaining high food hygiene standards, preparing menus, and contributing to a positive kitchen culture while delivering exceptional workplace dining.