Chef - High-Volume Kitchen, Career Growth & Perks

Sodexo Group; Limerick; Hybrid; EUR 49,594,000 - 55,104,000; Full time

Benefits offered by this job

Free parking

Free meals

Career development opportunities

Sodexo employee benefits package

Wellbeing platform access

Employee Assistance Programme (EAP)

24hr virtual GP service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Group in Limerick is seeking a Chef to join our team. The role is full-time, 39 hours per week, Monday to Friday, at €18 per hour.

You will prepare high-quality meals for clients and employees, maintain food safety standards, and contribute to a positive kitchen culture in a fast-paced, client-focused environment. You will bring proven chef experience in a high-volume setting, professional cookery qualifications, strong organisational skills, and a commitment to top-notch hygiene.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High volume cooking

Education

Professional cookery qualifications

Job description

Sodexo Group in Limerick is seeking a Chef to join our team. The role is full-time, 39 hours per week, Monday to Friday, at €18 per hour.

You will prepare high-quality meals for clients and employees, maintain food safety standards, and contribute to a positive kitchen culture in a fast-paced, client-focused environment. You will bring proven chef experience in a high-volume setting, professional cookery qualifications, strong organisational skills, and a commitment to top-notch hygiene.