Chef de Partie — Elevate Dishes in a Busy Kitchen

POULET BONNE FEMME LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Poulet Bonne Femme in Ballsbridge, Ireland, seeks a Chef de Partie to prepare, cook and present dishes to a consistently high standard, manage an assigned kitchen section and support senior staff in daily operations. The role requires strong food preparation and cooking skills, plus the ability to work efficiently in a busy professional kitchen as part of a team. HACCP and food hygiene compliance are essential.

Qualifications

• Minimum of two years' previous experience as a Chef de Partie or in a comparable professional chef position.
• Strong food preparation and cooking skills.
• Ability to work efficiently in a busy professional kitchen as part of a team.
• Must comply with HACCP, food hygiene and health and safety requirements.

Responsibilities

• Prepare, cook and present dishes in accordance with the employer's standards.
• Manage an assigned kitchen section and ensure orders are prepared on time.
• Assist with menu preparation, stock control and the reduction of food waste.
• Maintain a clean and organised work area and comply with HACCP, food hygiene and health and safety requirements.
• Support and train junior kitchen staff where required and work effectively with the wider kitchen team.

Skills

Cooking

Food preparation

Teamwork

Stock control

Job description

Poulet Bonne Femme in Ballsbridge, Ireland, seeks a Chef de Partie to prepare, cook and present dishes to a consistently high standard, manage an assigned kitchen section and support senior staff in daily operations. The role requires strong food preparation and cooking skills, plus the ability to work efficiently in a busy professional kitchen as part of a team. HACCP and food hygiene compliance are essential.