Chef de Partie — Elevate Dishes & Lead a Kitchen Team

SeeMeHired.com

Irlande

À distance

EUR 35 000 - 48 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Very competitive salary
PRSA pension scheme
Career progression opportunities
Employee Assistance Programme
Digital Wellness Programme
Complimentary meals on duty
Discounted room & dining rates
Refer-a-friend scheme
Training and development opportunities
Employee recognition scheme
Cycle-to-work scheme

Résumé du poste

McWilliam Park Hotel in Ireland is seeking a Chef de Partie to contribute to the production of high quality dishes within the delegated section and to coordinate and supervise staff. You will work to Windward standards, participate in menu development, maintain mise en place, and ensure food safety and presentation across lunch and dinner services.

Minimum 2 years experience required; living in Ireland and the right to work in Ireland are essential.

Qualifications

  • Minimum 2 years experience in a similar role.
  • Strong culinary skills with a passion for quality and innovation.
  • Living in Ireland and the right to work in the Republic of Ireland.

Responsabilités

  • Prepares and garnishes all food orders to menu specs and presents plates attractively.
  • Cooks sauces, soups and hot entrees; manages mise-en-place and section rotation.
  • Assists pastry with pastry and bread selections during service periods.
  • Sets up for lunch and dinner, planning for forecasted covers and reservations.
  • Adheres to Windward standards of food quality, preparation, recipes and presentation.

Connaissances

Strong culinary skills
Experience in kitchen operations
Ireland resident / right to work

Description du poste

McWilliam Park Hotel in Ireland is seeking a Chef de Partie to contribute to the production of high quality dishes within the delegated section and to coordinate and supervise staff. You will work to Windward standards, participate in menu development, maintain mise en place, and ensure food safety and presentation across lunch and dinner services.

Minimum 2 years experience required; living in Ireland and the right to work in Ireland are essential.

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