Chef de Partie: Elevate Kitchen Craft in a Dynamic Team

fallonbyrne; Dublin; On-site; EUR 19,000 - 28,000; Full time

Benefits offered by this job

Generous hourly rate

Growth opportunities

Wellness programme

Discounts on purchases

Subsidised meals on shift

Company events

Job summary

Fallon & Byrne, Dublin's premier food destination, is seeking an experienced Chef de Partie to join our Production Kitchen team. You will assist in food preparation, cook elements of high-quality dishes, support other chefs, manage deliveries and stock, rotate stock, clean stations and uphold food safety standards.

We value enthusiasm, professionalism and a passion for food, with flexibility for weekends and delivery days.

Qualifications

• Previous kitchen experience and preferably a culinary degree.
• Enthusiastic, friendly, professional and approachable.
• A passion for food and excellent knowledge.
• Ability to communicate well with and work harmoniously with other staff and management team.
• Flexibility regarding working hours, particularly around weekends and stock delivery days.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Assisting other chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotation.
• Cleaning stations.
• Contributing to maintaining kitchen and food safety standards.

Skills

Kitchen experience

Culinary degree preferred

Education

Culinary degree

Job description

Fallon & Byrne, Dublin's premier food destination, is seeking an experienced Chef de Partie to join our Production Kitchen team. You will assist in food preparation, cook elements of high-quality dishes, support other chefs, manage deliveries and stock, rotate stock, clean stations and uphold food safety standards.

We value enthusiasm, professionalism and a passion for food, with flexibility for weekends and delivery days.