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Sodexo in Galway is seeking a Chef De Partie to join the university catering team. This full-time role focuses on preparing fresh, nutritious meals for students and staff, delivering balanced menus that meet dietary guidelines and creating a welcoming mealtime atmosphere.
You will cook mouth-watering menu items, ensure high food hygiene standards, and contribute to a positive kitchen culture. Previous experience in a high-volume kitchen and professional culinary qualifications are required.
Sodexo in Galway is seeking a Chef De Partie to join the university catering team. This full-time role focuses on preparing fresh, nutritious meals for students and staff, delivering balanced menus that meet dietary guidelines and creating a welcoming mealtime atmosphere.
You will cook mouth-watering menu items, ensure high food hygiene standards, and contribute to a positive kitchen culture. Previous experience in a high-volume kitchen and professional culinary qualifications are required.