Campus Kitchen Porter: Career Growth & Team Impact

Sodexo Ireland; Galway; On-site; EUR 27,000 - 33,000; Full time

Benefits offered by this job

Wellbeing platform

Employee assistance programme

24hr virtual GP service

Sodexo Discounts Scheme

Pension plan

Learning and development opportunities

Bike to Work

Job summary

Sodexo Ireland is seeking a Kitchen Porter to support the University of Galway campus with a focus on cleanliness and efficient kitchen operations. This full-time role offers 37.5 hours per week, Monday to Friday, and a starting rate of €14.15 per hour.

The position includes opportunities for career development and access to Sodexo employee benefits. You will be part of a motivated team delivering high standards of service across the campus, helping to keep kitchens running smoothly and safely

Qualifications

• Minimum Experienced Required (Years): 0
• Minimum Qualification: No Qualification
• Hospitality and teamwork skills are desirable

Responsibilities

• Keep all kitchen areas, equipment, crockery and utensils clean, tidy and well-organised
• Help chefs check, accept and correctly store incoming deliveries
• Dispose of kitchen waste and recyclables safely and responsibly
• Assist chefs with food preparation tasks when required
• Support the smooth running of kitchen operations during busy service periods
• Follow food safety, hygiene and health and safety procedures at all times
• Work closely with the kitchen team and support colleagues where needed

Skills

Hospitality

Interpersonal Skills

Collaboration

Teamwork

Education

No formal qualification

Job description

Sodexo Ireland is seeking a Kitchen Porter to support the University of Galway campus with a focus on cleanliness and efficient kitchen operations. This full-time role offers 37.5 hours per week, Monday to Friday, and a starting rate of €14.15 per hour.

The position includes opportunities for career development and access to Sodexo employee benefits. You will be part of a motivated team delivering high standards of service across the campus, helping to keep kitchens running smoothly and safely