Creative Chef de Partie in Busy Hotel Kitchen

FARNAKILL LIMITED; Rathmore; On-site; EUR 35,000 - 43,000; Full time

Job summary

Farnakill Limited, t/a Kinsale Hotel Spa, located at Kinsale Hotel Spa Rathmore, Kinsale, Co. Cork, Ireland, requires a Chef de Partie for a busy hotel restaurant.

You will be responsible for preparation and presentation of the menu, maintaining high food hygiene standards, and keeping a well-organised kitchen.

The role involves 39 hours per week with a salary of €39,000 per annum and opportunities to work in a modern, busy kitchen.

Qualifications

• Minimum 2 years experience in a similar role.
• Excellent organisational and time management abilities.
• Strong HACCP and food safety knowledge.
• Experience in a modern, busy kitchen.

Responsibilities

• Ensure smooth kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Organisational skills

Time management

HACCP knowledge

Education

Culinary qualifications

Job description

Farnakill Limited, t/a Kinsale Hotel Spa, located at Kinsale Hotel Spa Rathmore, Kinsale, Co. Cork, Ireland, requires a Chef de Partie for a busy hotel restaurant.

You will be responsible for preparation and presentation of the menu, maintaining high food hygiene standards, and keeping a well-organised kitchen.

The role involves 39 hours per week with a salary of €39,000 per annum and opportunities to work in a modern, busy kitchen.