Chef de Partie

Avoca; Rathcoole; Presencial; EUR 32 000 - 42 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Pension Scheme

Day time hours

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Health & Wellness Programmes

Resumo da oferta

Avoca operates in 13 locations across the country and remains devoted to its time-honoured traditions while looking to the future. We are hiring a Chef de Partie for a permanent part-time position (30 hours per week) with an immediate start in Rathcoole, Co. Dublin, Ireland.

You will prepare dishes to Avoca standards, maintain HACCP and health & safety compliance, assist with menu planning and ordering, and lead the kitchen team to deliver high-quality food for our guests.

Qualificações

• Relevant culinary qualification or experience.
• 2-3 years in a Professional kitchen.
• Experience of HACCP documentation.
• Experience of menu planning.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene.
• Professional and courteous manner.
• Ability to manage multiple tasks.
• Ability to communicate effectively with staff and customers at all levels.

Responsabilidades

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to achieve budgeted gross profit margin.
• Assist with food orders ensuring suppliers from approved list are used.
• Ensure daily Food Safety/Quality records are carried out in the kitchen.
• Lead the team to deliver high standards of food for clients.
• Check, probe, and sign off on all food deliveries to ensure quality produce.
• Ensure food presentation is innovative and temperatures are recorded.
• Assist with stock takes and review kitchen hazard list weekly with Head Chef.
• Maintain good communications with client, customers and staff.

Descrição da oferta de emprego

Location: On site / Rathcoole, Co. Dublin, Ireland
job type: Permanent / Part-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland’s most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

Job Specification

A Chef de Partie’s role is to prepare food, dishes and recipes in line with Avoca standards and quality. This position is a permanent part time position (30 hours per week) with an immediate start.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
• Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To lead the performance of the team to deliver the highest standards of food for our clients.
• To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To review the kitchen hazard list every week with the Head Chef
• To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements:

• Relevant culinary qualification or experience
• 2-3 years’ experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation
• Experience of menu planning
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral

Why work with us?

We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

• Pension Scheme
• Day time hours only
• Professional Development
• Employee Referral Bonus
• Complimentary & concession staff meals
• Family Friendly Policies
• Employee Assistance Programme
• Cycle To Work Scheme
• Health & Wellness Programmes

Avoca is an equal opportunities employer