Chef de Partie: Daytime Part-Time Kitchen Excellence

Avoca; Dublin; Hybrid; EUR 17,000 - 22,000; Part time

Benefits offered by this job

Pension Scheme

Staff discount

Day time hours only

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Health & Wellness Programmes

Job summary

Avoca Rathcoole is seeking a Chef de Partie to prepare dishes to Avoca standards. This permanent part-time position offers 30 hours per week with an immediate start and daily daytime shifts.

You will uphold HACCP and health and safety standards, assist with menu planning and costings, manage stock and deliveries, and lead a kitchen team to deliver quality meals for our customers. Training and development are supported.

Qualifications

• Minimum 2-3 years in a professional kitchen
• Experience with HACCP documentation
• Experience in menu planning
• Ability to work on own initiative and in a team
• Maintain high standards of personal hygiene

Responsibilities

• Maintain highest standards in food hygiene, service & presentation (HACCP & Health & Safety)
• Assist with menu planning and costings to meet gross profit margin
• Assist with food orders from approved suppliers
• Ensure daily completion of Food Safety/Quality records
• Lead the kitchen team to deliver high standards of food for clients
• Check deliveries to ensure top-quality produce
• Ensure food presentation is innovative and at correct temperatures
• Carry out periodic stock takes and review hazard lists weekly

Skills

Teamwork

Multitasking

Food safety

Initiative

Communication

HACCP knowledge

Education

Culinary qualification or equivalent

Job description

Avoca Rathcoole is seeking a Chef de Partie to prepare dishes to Avoca standards. This permanent part-time position offers 30 hours per week with an immediate start and daily daytime shifts.

You will uphold HACCP and health and safety standards, assist with menu planning and costings, manage stock and deliveries, and lead a kitchen team to deliver quality meals for our customers. Training and development are supported.