Chef de Partie

The Address Sligo; Ireland; Remote; EUR 22,000 - 26,000; Full time

Job summary

The Address Collective in Ireland is seeking kitchen staff to assist the head chef and sous chef in delivering high standards of food preparation, production and service in compliance with HACCP guidelines.

You will arrive on duty in a clean, presentable uniform, maintain hygiene, help prepare daily menus, supervise cleaning schedules and support staff training to ensure consistent quality across all services.

Qualifications

• HACCP hygiene awareness
• Food hygiene knowledge
• Team training support

Responsibilities

• To arrive promptly on duty in a full, clean, presentable uniform as per grooming policy.
• Maintain the highest level of personal and work cleanliness, complying with HACCP requirements.
• Ensure uniform and personal hygiene standards are maintained in the kitchen at all times.
• Assist with ensuring food purchased meets agreed standards.
• Ensure staff are trained to the agreed standard.
• Assist Head Chef in preparing and compiling menus for daily business and functions.
• Monitor cleaning schedules and daily hygiene checks.
• Comply with fire, health & safety, hygiene, customer care and security regulations.
• Monitor dishes for conformity to agreed standards prior to service.
• Carry out orderings and delivery intake of produce.
• Adhere to Code of Conduct and company regulations on safety and security.
• Read, understand and follow Health and Safety statements and Staff Handbook.

Job description

Responsible for:

To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description:

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.


• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.


• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.


• To assist all food purchased is to the agreed standard.


• To ensure staff are trained to the agreed standard.


• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.


• To ensure all cleaning schedules are adhered to and hygiene is checked daily.


• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.


• To monitor all dishes prepared from the kitchen and ensuretheyconform to agreed standard prior to food service.


• Carry out ordering duties as required.


• To comply with delivery intake of produce.


• Adhere to the company's Code of Conduct.


• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.


• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.


• Ensure work areas are kept clean, safe and tidy at all times.


• Report any maintenance issues immediately to management,


• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

[The Address Collective ] Privacy Notice URL: https://www.theaddresscollective.com/privacy-policy/#:~:text=The%20Address%20Collective%20fully%20respects,standards%20of%20security%20and%20confidentiality. For Harri’s privacy notice click here