Chef de Partie: HACCP-Driven Kitchen Specialist

The Address Sligo; Ireland; Remote; EUR 22,000 - 26,000; Full time

Job summary

The Address Collective in Ireland is seeking kitchen staff to assist the head chef and sous chef in delivering high standards of food preparation, production and service in compliance with HACCP guidelines.

You will arrive on duty in a clean, presentable uniform, maintain hygiene, help prepare daily menus, supervise cleaning schedules and support staff training to ensure consistent quality across all services.

Qualifications

• HACCP hygiene awareness
• Food hygiene knowledge
• Team training support

Responsibilities

• To arrive promptly on duty in a full, clean, presentable uniform as per grooming policy.
• Maintain the highest level of personal and work cleanliness, complying with HACCP requirements.
• Ensure uniform and personal hygiene standards are maintained in the kitchen at all times.
• Assist with ensuring food purchased meets agreed standards.
• Ensure staff are trained to the agreed standard.
• Assist Head Chef in preparing and compiling menus for daily business and functions.
• Monitor cleaning schedules and daily hygiene checks.
• Comply with fire, health & safety, hygiene, customer care and security regulations.
• Monitor dishes for conformity to agreed standards prior to service.
• Carry out orderings and delivery intake of produce.
• Adhere to Code of Conduct and company regulations on safety and security.
• Read, understand and follow Health and Safety statements and Staff Handbook.

Job description

The Address Collective in Ireland is seeking kitchen staff to assist the head chef and sous chef in delivering high standards of food preparation, production and service in compliance with HACCP guidelines.

You will arrive on duty in a clean, presentable uniform, maintain hygiene, help prepare daily menus, supervise cleaning schedules and support staff training to ensure consistent quality across all services.