Commis Chef: HACCP-Driven Kitchen and Prep Support

Harri; Sligo Municipal Borough District; On-site; EUR 25,000 - 35,000; Full time

Job summary

Harri is seeking a hands-on kitchen assistant to support the head chef and sous chef in delivering high standards of food preparation, production and service in line with HACCP. This role requires punctuality, cleanliness, and compliance with hygiene policies.

You will assist in menu preparation, keep cleaning schedules, monitor dish quality, assist with ordering and deliveries, and participate in training as required.

Qualifications

• Experience with HACCP hygiene standards.
• Ability to adhere to hygiene and cleanliness policies.
• Willingness to participate in staff training and meetings.

Responsibilities

• To arrive promptly on duty in full, clean uniform as per grooming policy.
• Maintain high personal and work hygiene and comply with HACCP requirements.
• Ensure standard of uniform and personal hygiene in kitchen at all times.
• Assist in ensuring food purchased meets agreed standards.
• Ensure staff are trained to the agreed standard.
• Assist Head Chef in preparing menus for daily business and functions.
• Keep cleaning schedules and hygiene checks daily.
• Comply with Fire, Health & Safety, Hygiene, and Security policies.
• Monitor dishes for conformance to standards prior to service.
• Carry out ordering duties as required.
• Assist with delivery intake of produce.
• Adhere to Code of Conduct and company regulations.
• Read and follow Health and Safety statements and Staff Handbook.
• Keep work areas clean, safe and tidy.
• Report maintenance issues to management.
• Attend training/meetings when invited.

Job description

Harri is seeking a hands-on kitchen assistant to support the head chef and sous chef in delivering high standards of food preparation, production and service in line with HACCP. This role requires punctuality, cleanliness, and compliance with hygiene policies.

You will assist in menu preparation, keep cleaning schedules, monitor dish quality, assist with ordering and deliveries, and participate in training as required.