Chef

Sodexo Ireland; Carrigtwohill; On-site; EUR 20,000 - 29,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24h virtual GP

Pension plan

Bike to Work

Discount scheme

Learning & development tools

Job summary

Sodexo Ireland in Carrigtwohill, Cork, is seeking a full-time Chef to deliver high-volume, high-quality meals for our clients and employees. The role is 39 hours per week, Monday to Friday, 7:00am - 3:00pm, with a starting rate of €17.76 per hour and free parking.

Candidates should have at least 1 year of chef experience and a Level 6 qualification or equivalent; the job offers career development, a benefits package, and access to Sodexo's employee programmes.

Qualifications

• Minimum 1 year experience as a Chef in a high-volume setting.
• Level 6 qualification or equivalent required.
• Strong food hygiene and health and safety standards.

Responsibilities

• Cook high-volume menu items with passion for perfection.
• Maintain highest standards of food hygiene and safety.
• Contribute to a positive, innovative kitchen culture.
• Bring ideas for new techniques and dishes.

Skills

Administration

Catering

Hospitality

Interpersonal Skills

Collaboration

Priority Planning

Teamwork

Time Management

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the roleFull time39 hours per weekMonday to Friday7:00am - 3:00pm€17.76 per hourFree parking, gym access, free melasOpportunities for career developmentPlus our Sodexo employee benefits packageChefCarrigtwohill, Cork - Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you'll doCook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you'll bringProven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsWhy Sodexo?Working with Sodexo is more than a job; it’s a chance tobe part of something greater.Belong in a company and team that values you foryou.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies.Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

• Sector: accommodation and food service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Administration, Catering, Hospitality, Interpersonal Skills
• Competency Skills: Collaboration, Priority Planning, Teamwork, Time Management