Chef de Partie

KARCO LIMITED T/A DOSA DOSA; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Karco Ltd, trading as Dosa Dosa, is seeking an experienced Chef de Partie for our busy South Indian restaurant at 562 South Circular Road, Rialto, Dublin 8. The role requires a minimum of 5 years’ experience in preparing and cooking South Indian dishes and a strong work ethic to deliver high-quality food consistently.

We offer an innovative menu featuring contemporary South Indian cuisine. Hours are 39 per week with a salary of €36,500 per annum.

Qualifications

• Minimum 5 years’ experience in preparing and cooking South Indian dishes.
• Strong work ethic and the ability to deliver high-quality food consistently.
• Ability to work under pressure while maintaining department and internal standards.

Skills

Catering

Creativity

Hospitality

Leadership

Management

Teamwork

Flexibility

Job description

562 South Circular Road, Rialto, Dublin 8, D08 CX33

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie – South Indian CuisineKarco Ltd, trading as Dosa Dosa, is seeking an experienced Chef de Partie for our busy South Indian restaurant at 562 South Circular Road, Rialto, Dublin 8. We offer an innovative menu featuring contemporary South Indian cuisine and are looking for a talented chef to join our team.Requirements:Minimum 5 years’ experience in preparing and cooking South Indian dishes.Strong work ethic and the ability to deliver high-quality food consistently.Ability to work under pressure while maintaining department and internal standards.Details:Salary: €36,500 per annumHours: 39 hours per week

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Leadership, Management, Teamwork
• Languages: English C2-Master (Fluent)