Chef De Partie

DGP CATERING LIMITED; Dublin; On-site; EUR 31,000 - 43,000; Full time

Job summary

DGP Catering Ltd t/a Golden Palace at 89 Swords Road, Dublin 9 D09 E1T1 is seeking a Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years experience in Asian Food. Permanent contract with 38 hours per week and a €37,000 annual salary.

You will assist the Head Chef with menu prep, stock, and kitchen operations in a busy Dublin kitchen. You will collaborate to ensure high-quality meals, maintain health and cleanliness standards, train junior chefs, and

Qualifications

• Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food.

Responsibilities

• Work with the Head Chef to prepare menus, including specials.
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals.
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards.
• Check for plating accuracy (garnish, portion size, correct serving dish etc.).
• Anticipate and communicate shortages to the Head Chef.

Skills

Asian cuisine

Menu prep

Team supervision

Education

Chef qualification in Asian Food

Job description

89 Swords Road, Whitehall, Dublin 9, D09 E1T1

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

DGP Catering Ltd t/a Golden Palace at 89 Swords Road, Dublin 9 D09 E1T1is looking for Chef de Partie in Asian style.Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with thehead chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:Duties and responsibilities:Work with the Head Chef to prepare menus, including specialsOrder, prepare, and keep stocked the common ingredients for all cooking stations, includingvegetables, meats, sea food, etc.Follow the guidance of the Head Chef in the preparation and presentation of the mealsAbide by and enforce health codes and cleanliness standards in the kitchen and food storage areasTrain and supervise junior chefs, including in best practices, safety, and cleanliness standardsCheck for plating accuracy (garnish, portion size, correct serving dish etc.)Anticipate and communicate shortages to the Head Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]