Chef De Partie

WE LOVE DUCK LIMITED; Dublin; On-site; EUR 31,000 - 43,000; Full time

Job summary

We Love Duck Ltd t/a ZAKURA Restaurant in Dublin is seeking a Chef de Partie to work Cantonese style specialties. The role requires a chef qualification in Asian cuisine and at least two years’ experience in Asian food, with a permanent contract and a 38-hour workweek.

You will assist the head chef in menu preparation, ensure stock at stations, supervise junior staff, and uphold health and cleanliness standards in the kitchen. The position offers a €37,000 annual salary.

Qualifications

• Requires chef qualification in Asian Food.
• At least 2 years experiences in Asian Food.

Responsibilities

• Work with the Head Chef to prepare menus and specials.
• Order, prepare, and stock common ingredients for all cooking stations.
• Follow health codes and cleanliness standards in kitchen and storage areas.
• Train and supervise junior chefs, including best practices, safety, and cleanliness.
• Check plating accuracy (garnish, portion size, serving dish).
• Anticipate and communicate shortages to the Head Chef.

Skills

Asian cuisine

Education

Chef qualification in Asian Food

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We Love Duck Ltd t/a ZAKURA Restaurant at 12 Ranelagh Dublin 6 D06P9W8 is looking for Chef de Partie in Cantonese style. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following: Duties and responsibilities: Work with the Head Chef to prepare menus, including specials, Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc. Follow the guidance of the Head Chef in the preparation and presentation of the meals. Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas. Train and supervise junior chefs, including in best practices, safety, and cleanliness standards. Check for plating accuracy (garnish, portion size, correct serving dish etc.). Anticipate and communication shortages to the Head Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]