Baker

Fallon & Byrne; Dublin; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Staff discounts

Subsidised meals on shift

Wellness programme

Company events

Job summary

Fallon & Byrne in Dublin is seeking a Baker to join our Bakery team. The successful candidate will assist with the preparation and production of high-quality baked goods, while upholding food safety and cleanliness standards.

The role requires about 1 year bakery/kitchen experience, good communication and teamwork, attention to detail, and a positive, professional approach. We offer a supportive workplace, opportunities for development, and staff perks.

Qualifications

• 1 year Previous experience in a bakery, kitchen, food production or similar environment is desirable.
• Previous experience in a bakery, kitchen, food production or similar environment is desirable.
• Good communication and teamwork skills.
• Strong attention to detail and a commitment to maintaining consistently high standards.
• Good communication and teamwork skills.
• A positive and professional approach to working with colleagues and customers.
• Reliable, organised and able to work effectively in a busy environment.
• A willingness to learn, develop skills and contribute positively to the wider team.
• Demonstrates our values of excellence, empathy, integrity, innovation and authenticity.
• Uses initiative and is open to new ideas and ways of improving how we work.
• Demonstrates sound judgement and takes pride in delivering high-quality work.

Responsibilities

• Assist with the preparation, baking and finishing of a range of high-quality baked goods.
• Follow established recipes, preparation methods and quality standards.
• Ensure all food is prepared, handled and stored in line with food safety and hygiene requirements.
• Maintain high standards of cleanliness, hygiene and safety throughout the kitchen and bakery areas.
• Assist with the receipt, storage and rotation of ingredients and stock.
• Support effective stock control and minimise food waste where possible.
• Work collaboratively with colleagues to ensure the smooth and efficient operation of the bakery.
• Provide excellent service to customers where the role involves customer interaction.
• Follow all relevant company policies, procedures and health and safety requirements.

Skills

Bakery experience

Communication skills

Teamwork

Attention to detail

Reliability

Job description

Fallon & Byrne is Dublin's premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food.

With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are currently seeking a Baker to join and support our talented Bakery team. The successful candidate will assist with the preparation and production of high-quality baked goods while maintaining excellent standards of food safety, hygiene and cleanliness.

Key Responsibilities:

• Assist with the preparation, baking and finishing of a range of high-quality baked goods.

• Follow established recipes, preparation methods and quality standards.

• Ensure all food is prepared, handled and stored in line with food safety and hygiene requirements.

• Maintain high standards of cleanliness, hygiene and safety throughout the kitchen and bakery areas.

• Assist with the receipt, storage and rotation of ingredients and stock.

• Support effective stock control and minimise food waste where possible.

• Work collaboratively with colleagues to ensure the smooth and efficient operation of the bakery.

• Provide excellent service to customers where the role involves customer interaction.

• Follow all relevant company policies, procedures and health and safety requirements.

This job description outlines the main duties and responsibilities of the position. The employee may be required to carry out other reasonable duties to support the effective operation of the business.

The Person

• 1 year Previous experience in a bakery, kitchen, food production or similar environment is desirable.

• Previous experience in a bakery, kitchen, food production or similar environment is desirable.

• Good communication and teamwork skills.

• Strong attention to detail and a commitment to maintaining consistently high standards.

• Good communication and teamwork skills.

• A positive and professional approach to working with colleagues and customers.

• Reliable, organised and able to work effectively in a busy environment.

• A willingness to learn, develop skills and contribute positively to the wider team.

• Demonstrates our values of excellence, empathy, integrity, innovation and authenticity.

• Uses initiative and is open to new ideas and ways of improving how we work.

• Demonstrates sound judgement and takes pride in delivering high-quality work.

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive:

• The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team

• The ability to move and grow within the business as it grows

• Opportunities for professional development

• A fun working environment with a great team around you

• Wellness programme

• Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall

• Subsidised meals on shift

• Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.