Chef De Partie

SIRC RESTAURANT LIMITED; Dundrum; On-site; EUR 33,000 - 41,000; Full time

Job summary

SIRC Restaurant Ltd t/a Sushi & Go at unit 11, Level 3 Dundrum Town Centre Dublin 16 D16FF82 is looking for a Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract.

Annual Salary of €37,000 euro and 38 hours per week. You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare

Qualifications

• Proven chef with Asian cuisine experience.
• At least 2 years experience in Asian food.
• Permanent contract offered.

Responsibilities

• Work with Head Chef to prepare menus, including specials.
• Order, prepare, and stock common ingredients for all stations.
• Follow Head Chef guidance on meal preparation and presentation.
• Enforce health codes and cleanliness in kitchen and storage areas.
• Train and supervise junior chefs in best practices and safety.
• Check plating accuracy and portion sizes and garnish.

Skills

Asian cuisine experience

Education

Chef qualification in Asian Food

Job description

UNIT 11, Dundrum Town Centre, Sandyford Road, Dublin 16, D16 FF82

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

SIRC Restaurant Ltd t/a Sushi & Go at unit 11, Level 3 Dundrum Town Centre Dublin 16 D16FF82 is looking for Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Responsibilities and Duties

• Work with the Head Chef to prepare menus, including specialsOrder, prepare, and keep stocked the common ingredients for all cooking stations, includingvegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]