Chef

Excel Recruitment; Dublin; Presencial; EUR 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid weekly

Accrued holiday pay

Competitive pay (€18-€21/hr)

Training & development

Descripción de la vacante

Excel Recruitment is seeking an experienced Sous Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency. This role offers Monday to Friday shifts with evening and weekend work as required, providing a balance between busy service periods and time off.

Applicants should have at least 3 years in a fast-paced kitchen, current HACCP and Manual Handling certifications, and a strong commitment to health, safety and food safety standards.

Formación

• Minimum 3 years of experience in a fast-paced kitchen environment.
• In-date HACCP & Manual Handling certification.
• Strong experience maintaining health & safety and food safety regulations.

Responsabilidades

• Monitor food stock and place orders as needed.
• Maintain cleanliness in personal workspace and throughout the kitchen.
• Ensure all dishes are prepared to the highest standards within set timescales and site requirements.
• Adhere to food production and waste management levels.

Conocimientos

Team player

Food safety

Adaptability

Educación

HACCP Certification

Manual Handling Certification

Descripción del empleo

Chef (J51426) Dublin South, Republic of Ireland

Chef

Excel Recruitment is seeking an experienced Sous Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency. This position offers an excellent work-life balance with Monday to Friday shifts, evening and weekends also available.

Chef Requirements:

• Minimum 3 years of experience working in a fast-paced kitchen environment, preparing and cooking meals.
• In-date HACCP & Manual Handling certification (training can be provided by Excel if required).
• Strong experience maintaining health & safety and food safety regulations.
• Team player with a passion for food and hospitality.
• Adapting to the specific needs of different venues and clients.

Chef Responsibilities:

• Monitor food stock and place orders as needed.
• Always maintain cleanliness in both your personal workspace and throughout the kitchen.
• Ensure all dishes are prepared to the highest standards, within the set timescales, and to site requirements.
• Adhere to food production and waste management levels.

Benefits for the Chef:

• Paid weekly and accrued holiday pay.
• Competitive pay rate of €18-€21 per hour.
• Ongoing and temporary positions are available, with the possibility of long-term assignments.
• Ongoing professional development and training.