Chef

Centra; Ireland; On-site; EUR 32,000 - 42,000; Full time

Job summary

Centra in Ireland is seeking a hands-on Supervisor to oversee the fresh food production area, ensuring the operation runs smoothly and that customers receive excellent products.

The ideal candidate has HACCP training, experience in leading teams, rostering and budget control, and a track record of achieving KPIs and strong customer focus in deli and fresh foods.

Qualifications

• Experience achieving sales targets and KPIs.
• Fully trained in HACCP and food safety.
• Experience ordering for deli departments and managing waste.
• Stocktaking experience.
• Ability to roster and manage budgets.
• Passion for the food industry, creative with fresh offering.
• Customer-focused with ability to build loyalty.
• Ability to inspire and lead staff.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Cook, prepare and display the food throughout the day.
• Oversee and ensure the smooth running of food production operations.
• Carry out stock takes and work out the cost price for product and portion control.
• Assess how the work is organised and delegate accordingly.
• Finish all orders to the highest standard.
• Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions.
• Assist in the induction, training and development of staff in the food production area.
• Attend any training or development programmes as directed by store management.

Skills

People management

Customer focus

Budgeting

Stock control

Food safety awareness

Education

HACCP certification

Job description

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

• 1 years€,, experience in a Supervisor/Manager role is desirable
• 2 years` experience in a role with an indept experience to fresh food
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Stocktaking experience
• Ability to roster and adhere to budgets
• Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development.

Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Cook, prepare and display the food throughout the day
• Oversee and ensure the smooth running of food production operations
• Carry out stock takes and work out the cost price for product and portion control
• Assess how the work is organised and delegate accordingly
• Finish all orders to the highest standard
• Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

SuperValu is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies