Deli Supervisor

Centra; Bandon; On-site; EUR 32,000 - 42,000; Full time

Job summary

Centra in Bandon is seeking a Deli Supervisor to ensure the deli operates efficiently and delivers high-quality products and service. You will manage staff, maintain standards, and drive fresh food initiatives.

The role requires strong HACCP knowledge, supervisory experience, and excellent communication skills. You will lead with creativity, train new staff, and uphold Centra’s brand values in day-to-day operations.

Qualifications

• Minimum 1 year’s fresh food supervisory experience.
• Minimum 2 years’ experience in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety, and experience meeting HACCP requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Excellent communication skills.
• Have a true passion for the food industry and be creative with the fresh offering.
• Customer-focused manager who can build a quality, loyal customer base.
• Ability to inspire, lead and motivate employees through development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate passion for quality food by sharing knowledge, recipes and recommendations with shoppers.
• Train all new employees to the deli.
• Deal with customer queries professionally and in line with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervisory experience

Fresh food exposure

HACCP and food safety training

Ordering for deli and waste management

Microsoft Office (Excel, Word)

Numerical skills

Roster planning and budgets

Communication skills

Passion for the food industry

Customer-focused leadership

Inspiring and motivating staff

Tools

Microsoft Office (Excel, Word)

Job description

Main purpose of the role

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Job Ref

53551

Job Title

Deli Supervisor

Job Type

Full time

Location

Bandon

Salary

On Application

Closing Date For Applications

27-08-2026

Job Description

Main purpose of the role

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

• Minimum 1 years€,, fresh food supervisory experience;
• Minimum 2 years` experience in a role with strong exposure to fresh food;
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
• Experience in ordering for deli departments and managing waste within a fresh food department;
• Good knowledge of Microsoft Office (Excel, Word);
• Numerical skills;
• Ability to roster and adhere to budgets;
• Excellent communication skills;
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
• Customer focused manager who can build a quality and loyal customer base;
• The ability to inspire, lead and motivate employees through support and development.

Main duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
• Prepare the presentation and layout of the deli serve over;
• Implement planograms correctly;
• Minimise waste and shrink in the department;
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli;
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
• Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate