Chef

TTM Healthcare Limited; Cork; Hybrid; EUR 21,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling and shift variety

Dedicated consultant support

TTM Perks at Work

Employee Assistance Programme

Refer a Friend bonuses

Job summary

TTM Healthcare Solutions are seeking Chef professionals to join a HSE Hospital in Cork. The role involves rotational shifts across various days and locations within the hospital network, offering flexible scheduling and weekly pay.

You will prepare meals that meet dietary standards, adhere to food safety protocols, maintain a clean kitchen, monitor stock levels, and collaborate with the care team to ensure a positive dining experience for patients and staff.

Qualifications

• HACCP certification or a relevant cookery qualification.
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam).
• International Police Clearance (if applicable).
• Willingness to undergo Garda Vetting.

Responsibilities

• Prepare and serve meals to meet dietary and nutritional standards.
• Follow strict food safety and hygiene protocols.
• Maintain cleanliness and organization in the kitchen environment.
• Monitor stock levels and assist in ordering supplies.
• Work collaboratively with the care team to deliver a positive dining experience.

Education

HACCP certification or a relevant cookery qualification

Job description

TTM Healthcare Solutions are hiring Chefs to join our team within a HSE Hospital in Cork. This exciting agency role involves rotational shifts with cover for annual leave and sick days across various shifts and days, offering flexibility and the opportunity to work in a rewarding healthcare environment.

Benefits:

• Pay rates of €21.72–€25.05 per hour


• Weekly pay


• Flexible scheduling and shift variety


• Dedicated consultant support


• TTM Perks at Work


• Employee Assistance Programme


• Refer a Friend bonuses (T&Cs apply)

Requirements:

• HACCP certification or a relevant cookery qualification


• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam)


• International Police Clearance (if applicable)


• Willingness to undergo Garda Vetting

Responsibilities:

• Prepare and serve meals to meet dietary and nutritional standards


• Follow strict food safety and hygiene protocols


• Maintain cleanliness and organization in the kitchen environment


• Monitor stock levels and assist in ordering supplies


• Work collaboratively with the care team to deliver a positive dining experience