Chef

TTM Healthcare Limited; Leinster; On-site; EUR 29,000 - 34,000; Full time

Benefits offered by this job

Pay rates: €21.72–€25.05 per hour

Weekly pay

Flexible scheduling options

Dedicated consultant support

TTM Perks at Work

Employee Assistance Programme

Refer a Friend bonuses

Job summary

TTM Healthcare Solutions is hiring Chefs to join our team within a HSE Nursing Unit in Trim, Co. Meath. This agency role offers day shifts and provides a great opportunity to work in a supportive healthcare environment while enjoying consistent hours and work‑life balance.

You will prepare and cook meals to meet dietary requirements, maintain high standards of food hygiene, and assist with stock control. You will collaborate with the team to deliver a positive dining experience for residents and

Qualifications

• HACCP certification or relevant cookery qualification.
• Previous experience in a similar catering/chef role.
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam).
• International Police Clearance (if applicable).
• Willingness to undergo Garda Vetting.

Responsibilities

• Prepare and cook meals to meet nutritional and dietary requirements.
• Maintain high standards of food hygiene and safety at all times.
• Ensure kitchen cleanliness and equipment care.
• Assist with stock control and supply ordering.
• Work collaboratively with the team to deliver a positive dining experience.

Skills

Catering/chef experience

Education

HACCP certification or relevant cookery qualification

Job description

TTM Healthcare Solutions are hiring Chefs to join our team within a HSE Nursing Unit in Trim, Co. Meath. This agency role offers day shifts, providing a great opportunity to work in a supportive healthcare environment while enjoying consistent hours and work‑life balance.

Benefits:

• Pay rates of €21.72–€25.05 per hour
• Weekly pay
• Flexible scheduling options
• Dedicated consultant support
• TTM Perks at Work
• Employee Assistance Programme
• Refer a Friend bonuses (T&Cs apply)

Requirements:

• HACCP certification or relevant cookery qualification
• Previous experience in a similar catering/chef role
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam)
• International Police Clearance (if applicable)
• Willingness to undergo Garda Vetting

Responsibilities:

• Prepare and cook meals to meet nutritional and dietary requirements
• Maintain high standards of food hygiene and safety at all times
• Ensure kitchen cleanliness and equipment care
• Assist with stock control and supply ordering
• Work collaboratively with the team to deliver a positive dining experience

TTM is 1 of 4 equally ranked Tier 1 HSE suppliers. All agencies on the supplier panel pay the same hourly rates.