Catering Supervisor

ARAMAR; Dublin; Presencial; EUR 30.000 - 42.000; Jornada completa

Descripción de la vacante

Hollybank Trustees Ltd in Dublin is seeking a Catering Supervisor to lead delivery of food and hospitality services within a Corporate catering environment. You will drive service excellence, maintain high presentation standards, and foster a positive can-do attitude.

The role requires supervising a catering team, ensuring HACCP compliance, and coordinating events and daily food service with a focus on client satisfaction and efficient operations.

Formación

• Experience supervising a team in catering or hospitality.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Good understanding of food safety and HACCP standards.
• Excellent organisational and problem-solving skills.
• Experience in Corporate Catering or B&I environments.

Responsabilidades

• Deliver outstanding customer service in all catering and hospitality areas.
• Ensure meeting room hospitality, events, and daily food service are delivered to the highest standards.
• Act as a key point of contact for client and customer requests.
• Maintain high standards of food presentation and service throughout the day.
• Support the delivery of executive and high-profile hospitality events.
• Supervise and motivate catering team members during service.
• Allocate daily tasks and ensure completion to required standards.
• Train and coach team members in customer service and operational procedures.

Conocimientos

Supervision

Customer service

Communication

Fast-paced

Food safety (HACCP)

Organisation

Problem-solving

Corporate catering

Team leadership

Descripción del empleo

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

We are seeking an enthusiastic and highly organised Catering Supervisor to support the delivery of exceptional food and hospitality services within a busy Corporate (Business & Industry) catering environment. The successful candidate will lead by example, ensuring excellent customer service, high presentation standards, operational readiness, and a positive "can-do" attitude at all times.

Key Responsibilities

Service & Hospitality

• Deliver outstanding customer service in all catering and hospitality areas.
• Ensure meeting room hospitality, events, and daily food service are delivered to the highest standards.
• Act as a key point of contact for client and customer requests.
• Maintain excellent food presentation and service standards throughout the day.
• Support the delivery of executive and high-profile hospitality events.
• Supervise and motivate catering team members during service.
• Allocate daily tasks and ensure completion to required standards.
• Train and coach team members in customer service and operational procedures.
• Lead by example, promoting professionalism and teamwork.

Operational Readiness

• Ensure all service areas are fully prepared and ready before trading periods.
• Conduct opening and closing checks to maintain high operational standards.
• Monitor stock levels and assist with ordering and stock control.
• Support the smooth running of daily operations and resolve issues proactively.

Compliance & Standards

• Ensure compliance with HACCP, food safety, health & safety, and company procedures.
• Maintain high standards of cleanliness and food hygiene across all areas.
• Complete daily records, temperature checks, and compliance documentation.
• Support audits and continuous improvement initiatives.

Skills & Experience

• Previous experience in a supervisory role within catering, hospitality, or food service.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Good understanding of food safety and hygiene standards.
• Excellent organisational and problem-solving skills.
• Experience in a Corporate Catering or B&I environment.
• Hospitality and event catering experience.
• Food Safety/HACCP certification.
• Experience supervising a team.

Personal Attributes

• Positive and professional attitude.
• Strong attention to detail.
• Excellent hospitality mindset and customer focus.
• Demonstrates high levels of readiness and preparedness for service at all times.
• Flexible, reliable, and able to work under pressure.
• A genuine "Can Do" attitude with a willingness to support the wider team.
• Takes pride in maintaining high standards and exceeding customer expectations.