Catering Assistant Manager

Aramark Ireland; Dublin; Presencial; EUR 45.000 - 65.000; Jornada completa

Descripción de la vacante

Aramark Ireland is seeking an experienced Catering Assistant Manager to support the Catering Manager in the day-to-day operation of a high-end corporate catering facility. You will ensure exceptional food service, hospitality standards and customer satisfaction in a fast-paced environment.

This role emphasizes team leadership, food safety compliance and cost-conscious operations, with a proactive approach to service quality, staff development and event execution.

Formación

• Experience in a catering supervisory or hospitality leadership role.
• Strong customer service and communication skills.
• Excellent organisational and time management abilities.
• Good understanding of food safety and HACCP requirements.
• Ability to lead and motivate a team.
• Flexibility to support business needs and hospitality events.

Responsabilidades

• Support the Catering Manager in daily operations.
• Ensure high standards of food and beverage service.
• Oversee restaurant, cafe, hospitality and meeting room catering.
• Monitor service quality and drive improvements.
• Lead staff scheduling and development.
• Ensure HACCP, health & safety and company procedures.
• Assist with stock control, ordering and waste management.
• Help manage labour costs and budgets.

Conocimientos

Catering supervisory experience

Customer service

Organisation & time management

Food safety & HACCP knowledge

Team leadership

Event support flexibility

Herramientas

Catering management systems

Stock control processes

Descripción del empleo

The Catering Assistant Manager will support the Catering Manager in the day-to-day operation of a high-end corporate catering facility, ensuring exceptional food service, hospitality standards, and customer satisfaction. The successful candidate will demonstrate strong attention to detail, excellent presentation standards, a proactive approach, and the ability to maintain operational readiness in a fast-paced corporate environment.

Key Responsibilities

Operational Management

• Support the Catering Manager in the daily management of catering operations.
• Ensure all food and beverage services are delivered to the highest standards.
• Oversee restaurant, cafe, hospitality, and meeting room catering services.
• Monitor service quality and implement continuous improvements.
• Ensure all areas are fully prepared and operationally ready before service periods.

Hospitality & Customer Service

• Deliver exceptional customer service and create a welcoming experience for clients and guests.
• Ensure high-end hospitality events, executive meetings, and corporate functions are executed flawlessly.
• Act as a point of contact for client requests and resolve service issues promptly.
• Maintain excellent presentation standards across all food displays and service areas.

Team Leadership

• Assist with the supervision, training, and development of catering staff.
• Lead by example and promote a positive team culture.
• Support staff scheduling and daily task allocation.
• Ensure team members maintain company standards regarding appearance, service, and professionalism.

Food Safety & Compliance

• Ensure compliance with all HACCP, food safety, health & safety, and company procedures.
• Complete daily checks, audits, and required documentation.
• Maintain high standards of cleanliness and hygiene throughout all catering areas.
• Support stock management, ordering, and waste control initiatives.

Financial & Commercial Performance

• Monitor stock usage and minimise waste.
• Assist with cash handling procedures where applicable.
• Support initiatives to increase sales and customer engagement.
• Help manage labour costs and operational budgets.

Essential

Skills & Experience Required

• Previous experience in a catering supervisory, assistant manager, or hospitality leadership role.
• Strong customer service and communication skills.
• Excellent organisational and time management abilities.
• Good understanding of food safety and HACCP requirements.
• Ability to lead and motivate a team.
• Flexibility to support business needs and hospitality events.

Desirable

• Experience within a corporate catering environment.
• High-end hospitality or luxury service experience preferred.
• Experience managing executive hospitality, boardroom catering, and corporate events.
• Food Safety/HACCP certification.
• Experience using catering management systems and stock control processes.

Personal Attributes

• Professional and polished appearance.
• Strong attention to detail.
• Excellent standards of service and presentation.
• Highly organised with a proactive approach.
• Demonstrates preparedness, operational readiness, and a "can-do" attitude at all times.
• Ability to work under pressure while maintaining exceptional service standards.