Catering assistant- Weekdays ¦ Westport

Supermac's; Westport; On-site; EUR 15,000 - 19,000; Full time

Benefits offered by this job

Paid weekly

Subsidised meals on shift

Team incentives

Flexible working environment

Job summary

Supermac's in Westport, Co. Mayo, is hiring Full-Time Catering Assistants for weekdays. You will work in a fast-paced restaurant, delivering warm, friendly service and ensuring high standards of cleanliness and safety.

This role requires full availability Monday to Sunday with emphasis on weekdays. You will join a team focused on guest satisfaction, cash handling, and delivering great value to customers. Competitive weekly pay, subsidised meals on shift, and team incentives are part of our

Qualifications

• Catering / hospitality experience is preferred.
• Outgoing personality and enjoy dealing with the public.
• Fully flexible availability.

Responsibilities

• Provide warm, friendly service to customers on each shift.
• Work across areas while following safety and quality standards.
• Support management to drive customer numbers and sales.
• Handle cash procedures as directed by management.
• Maintain cleanliness of lobby and customer facilities.
• Adhere to uniform and personal appearance guidelines.
• Work as part of a team and show respect to staff and management.

Skills

Customer service

Teamwork

Flexibility

Health and safety

Hospitality experience

Job description

You are here: Home / Job / Catering assistant- Weekdays ¦ Westport

Supermac's currently requires Full-Time Catering Assistants for its restaurant at Westport.

Full availability is required from Monday to Sunday, with particular availability needed on weekdays.

Job Purpose:

You will provide ongoing support to the Management team in a fast-paced environment to ensure our Supermac's customers receive the best quality, service and cleanliness every time.

The JOB:

• Treating our customers to warm and friendly service each and every time they visit the site.


• Working in all areas to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.


• Working as part of a team, in all areas as required, treating all staff and management with respect.


• Following company guidelines/training in all aspects of food preparation, production and storage.


• At all times, portraying a professional image, both on and off the premises.


• Working with management team to increase the numbers of customers and the amount of money spent each and every day in our restaurant.


• In relation to cash handling, ensure correct procedures are followed as directed by management.


• Ensuring uniform and personal appearance is complying with company guidelines.


• Flexibility to work in all areas of the site as requested by the Manager


• Constantly putting the customer first, whether first thing in the morning, or last thing at night.


• Handle complaints and incidents effectively, passing on to Supervisor/ Manager.


• Keep lobby are and customer toilets clean and tidy at all times.


• Competitive rate of pay - Paid Weekly


• Subsidised Meals on shift


• Team incentives


• A flexible working environment


• A career, not just a job!


• A company in growth with a clear vision, amazing culture & great people

What do we expect from you:

• Deliver great Customer Service on every shift


• Follow all health and safety guidelines, doing your bit to ensure a clean and safe working environment


• Have incredibly high standards


• Love to work as part of a team


• Flexibility to work in all areas of the restaurant


• Applicants for full-time positions must be fully flexible.

The successful candidates will have previous Catering / Hospitality experience, a good outgoing personality and enjoy dealing with the public. The role may suit someone wishing to return to work or as a stepping stone to a career in the catering business.

\"Only candidates who currently have the legal right to work in Ireland will be considered.\"