Catering Assistant Full-time ¦ Waterford

Supermac's; Waterford; On-site; EUR 22,000 - 30,000; Full time

Job summary

Supermac's Waterford is seeking Full-Time Catering Assistants to join our team. Candidates must be fully flexible and available to work full-time on weekdays, including late shifts.

A good working level of English is required to interact with customers and colleagues. The Catering Assistant will support the Management Team to ensure customers receive quality service and cleanliness at every visit, following company standards and training.

Qualifications

• Full-time availability on weekdays, including late shifts.
• Good working level of English.
• Legal right to work in Ireland.

Responsibilities

• Support management to ensure quality, service and cleanliness.
• Interact with customers, staff and management in a friendly, efficient manner.
• Serve customers quickly and accurately at all times.
• Follow training and standards in food preparation and storage.
• Maintain professional appearance and conduct on and off the premises.
• Assist with maximizing customer numbers and spend daily.
• Follow cash procedures as directed by management.
• Work across all areas of the restaurant as needed by the Manager.
• Prioritize customer satisfaction from opening to close.

Skills

Flexibility

English proficiency

Teamwork

Cash handling

Job description

Description

Supermac's currently requires Full-Time Catering Assistants for Supermac's Waterford!

Candidates must be fully flexible and available to work full-time on weekdays, including late shifts. A good working level of English is also required.

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac's customers receive the best quality, service, and cleanliness each time they visit a Supermac's restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of orders every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced "non-stop" environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."