Catering assistant

Aramark Ireland; Cork; On-site; EUR 26,000 - 32,000; Full time

Job summary

Aramark Ireland is seeking a dedicated Catering Assistant to support the catering team in delivering a high standard of food service while upholding hygiene, safety and customer service standards.

You'll assist with food preparation, serving, and maintaining clean and safe dining areas, working closely with chefs and staff in a busy environment. Flexible start times and weekend shifts may be required.

Qualifications

• Ability to work as part of a team in a busy catering environment.
• Good communication and customer service skills.
• Understanding of basic food hygiene and safety requirements.

Responsibilities

• Assist with the preparation, serving and presentation of food and beverages.
• Set up and clear dining areas, service areas and catering facilities.
• Serve meals and refreshments to customers in a friendly and professional manner.
• Wash and clean kitchen equipment, utensils, crockery and work areas.
• Maintain high standards of cleanliness and hygiene at all times.
• Follow food safety, HACCP and workplace health and safety procedures.
• Store food and catering supplies correctly and safely.
• Assist with stock rotation and checking deliveries where required.
• Dispose of waste appropriately and maintain a clean and safe working environment.
• Work closely with chefs, catering staff and other team members.
• Provide helpful and courteous service to customers.
• Carry out other reasonable duties as required by the Catering Manager.

Skills

Teamwork

Communication

Attention to detail

Reliability

Punctuality

Hygiene & food safety

Job description

Job Purpose

To support the catering team in providing a high standard of food service while maintaining excellent standards of cleanliness, hygiene, food safety and customer service.

Catering Assistant

Job Title

Catering Assistant

Department

Catering / Food Services

Reports To

Catering Manager / Head Chef

Job Purpose

To support the catering team in providing a high standard of food service while maintaining excellent standards of cleanliness, hygiene, food safety and customer service.

Key Responsibilities

• Assist with the preparation, serving and presentation of food and beverages.
• Set up and clear dining areas, service areas and catering facilities.
• Serve meals and refreshments to customers in a friendly and professional manner.
• Wash and clean kitchen equipment, utensils, crockery and work areas.
• Maintain high standards of cleanliness and hygiene at all times.
• Follow food safety, HACCP and workplace health and safety procedures.
• Store food and catering supplies correctly and safely.
• Assist with stock rotation and checking deliveries where required.
• Dispose of waste appropriately and maintain a clean and safe working environment.
• Work closely with chefs, catering staff and other team members.
• Provide helpful and courteous service to customers.
• Carry out other reasonable duties as required by the Catering Manager.

Essential Skills And Experience

• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Good attention to detail and cleanliness.
• Reliable, punctual and willing to learn.
• Ability to work in a busy environment.
• Understanding of basic food hygiene and safety requirements.

Desirable

• Previous experience in catering, hospitality, healthcare, school or institutional catering.
• Food Safety/HACCP training.
• Previous customer service experience

Personal Attributes

• Friendly and approachable.
• Professional and respectful.
• Flexible and adaptable.
• Responsible and dependable.
• Positive attitude towards customers and colleagues.

Working Conditions

The role may involve early starts, evenings, weekends or public holidays depending on the catering service. Staff are expected to comply with all organisational policies relating to food safety, hygiene, health and safety, confidentiality and professional conduct.