Mobile Chef

Aramark; Letterkenny; On-site; EUR 28,000 - 40,000; Full time

Job summary

Aramark in Letterkenny is seeking a Catering Chef to prepare, cook and present high-quality meals while upholding food safety and company standards. You will work to ensure the dining experience meets guest expectations through careful portioning, presentation, and adherence to HACCP guidelines.

As part of daily catering operations, you will assist with menu development, manage stock and collaborate with both kitchen and front‑of‑house teams to deliver exceptional service at events and for daily

Qualifications

• Proven experience as a Chef or Catering Chef.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of HACCP and food safety legislation.
• Ability to work efficiently in a fast‑paced environment.
• Strong organizational and time‑management skills.
• Good communication and teamwork abilities.
• Flexibility to work evenings, weekends, and special events as required.

Responsibilities

• Prepare and cook meals according to menus, recipes, and customer requirements.
• Ensure food is presented attractively and served to a high standard.
• Maintain food quality, portion control, and consistency.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering supplies.
• Receive and store deliveries following food safety procedures.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Minimize food waste and support cost‑control initiatives.
• Work collaboratively with kitchen and front‑of‑house teams.
• Support catering functions, events, and special dietary requirements.
• Train and support junior kitchen staff when required.

Skills

Food preparation

Cooking techniques

Food safety

HACCP knowledge

Teamwork

Time management

Organizational skills

Flexibility

Communication

Education

Professional Chef Qualification or equivalent

Food Safety/HACCP certification

Job description

Information at a Glance

Job Description

To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Job Responsibilities

• Prepare and cook meals according to menus, recipes, and customer requirements.
• Ensure food is presented attractively and served to a high standard.
• Maintain food quality, portion control, and consistency.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering supplies.
• Receive and store deliveries following food safety procedures.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Minimize food waste and support cost‑control initiatives.
• Work collaboratively with kitchen and front‑of‑house teams.
• Support catering functions, events, and special dietary requirements.
• Train and support junior kitchen staff when required.

Qualifications

• Previous experience as a Chef, Catering Chef, or similar role.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of HACCP and food safety legislation.
• Ability to work efficiently in a fast‑paced environment.
• Strong organizational and time‑management skills.
• Good communication and teamwork abilities.
• Flexibility to work evenings, weekends, and special events as required.

• Professional Chef Qualification or equivalent (desirable).
• Food Safety/HACCP certification.
• Relevant catering or hospitality qualifications are an advantage.