Catering Assistant Full-time ¦ Ballacolla

Supermac's; Ballacolla; On-site; EUR 15,000 - 18,000; Full time

Job summary

Supermac's in Ballacolla, Co. Laois, is seeking Full-time Catering Assistants to join our team. You will help ensure fast, friendly service, maintain cleanliness, and support daily operations across the restaurant.

Shifts run Monday to Sunday, with hours extending until 11 PM. Applicants must be over 18 and have the right to work in Ireland. A positive attitude and team spirit are essential to help us deliver great customer experiences.

Responsibilities

• Following company guidelines/training in food preparation, production, and storage.
• Treated customers to warm and friendly service.
• Maintain cleanliness and safety under management guidance.

Job description

Description

Supermac's currently requires Full-time Catering Assistants in Ballacolla, Co. Laois!

"Please note that work availability is from Monday to Sunday, with positions available throughout the entire week, not just on weekends."

Candidates must be over 18, as shifts run until 11 PM.

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced "non-stop" environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.