Catering Assistant ¦ Kells, CO. Meath

Supermacs; Kells; On-site; EUR 21,000 - 25,000; Full time

Job summary

Supermac's in Kells, Co. Meath is hiring Catering Assistants across full-time and part-time roles. You will support the Management Team to deliver fast, friendly service and maintain high standards of cleanliness and food quality throughout shifts.

You will interact with customers and colleagues, follow training and handbook guidelines, handle orders accurately, and contribute to a welcoming restaurant atmosphere from opening to closing.

Qualifications

• Hospitality experience preferred.
• Good communication and numeracy for handling transactions.

Responsibilities

• Assist in food preparation, production and storage following company guidelines.
• Provide warm, friendly service to customers to ensure accuracy of orders.
• Support management in maintaining safety, quality and cleanliness standards.
• Work as part of a team and interact with staff and customers professionally.
• Ensure uniform and appearance comply with company guidelines.
• Flexibly work across all restaurant areas as needed by management.

Skills

Customer service

Teamwork

Cash handling

Job description

You are here: Home / Job / Catering Assistant ¦ Kells, CO. Meath

Supermac's is hiring full-time and part-time Catering Assistants in Kells, Co. Meath!

JOB PURPOSE:

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of order every time.

THE JOB:

1. Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
2. Working as part of a team, treating all staff and management with respect.
3. Following company guidelines/training in food preparation, production, and storage.
4. Always portray a professional image, both on and off the premises.
5. Treat our customers to warm and friendly service every time they visit our restaurant.
6. Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
7. About cash handling, ensure correct procedures are followed as directed by management.
8. Ensuring uniform and personal appearance in complying with company guidelines.
9. Flexibility to work in all areas of the restaurant as requested by the Manager
10. Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.